{"id":61,"date":"2025-05-06T09:41:48","date_gmt":"2025-05-06T09:41:48","guid":{"rendered":"https:\/\/daihoaco.com\/?p=61"},"modified":"2025-05-06T09:46:16","modified_gmt":"2025-05-06T09:46:16","slug":"tieu-chuan-chat-luong-bot-ca-thanh-pham","status":"publish","type":"post","link":"https:\/\/daihoaco.com\/?p=61","title":{"rendered":"TI\u00caU CHU\u1ea8N CH\u1ea4T L\u01af\u1ee2NG B\u1ed8T C\u00c1 TH\u00c0NH PH\u1ea8M"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

1   \u0110\u1ed1i t\u01b0\u1ee3ng v\u00e0 ph\u1ea1m vi \u00e1p d\u1ee5ng<\/h1>\n\n\n\n

Ti\u00eau chu\u1ea9n n\u00e0y quy \u0111\u1ecbnh c\u00e1c y\u00eau c\u1ea7u v\u1ec1 ch\u1ea5t l\u01b0\u1ee3ng v\u00e0 an to\u00e0n v\u1ec7 sinh cho s\u1ea3n ph\u1ea9m b\u1ed9t c\u00e1 \u0111\u01b0\u1ee3c s\u1ea3n xu\u1ea5t t\u1ea1i C\u00f4ng Ty TNHH \u0110\u1ea1i H\u00f2a<\/p>\n\n\n\n

 \u00c1p d\u1ee5ng \u0111\u1ed1i v\u1edbi t\u1ea5t c\u00e1c c\u01a1 s\u1edf s\u1ea3n xu\u1ea5t, kinh doanh s\u1ea3n ph\u1ea9m b\u1ed9t c\u00e1 c\u1ee7a C\u00f4ng ty TNHH \u0110\u1ea1i H\u00f2a.<\/p>\n\n\n\n

2   T\u00e0i li\u1ec7u tham kh\u1ea3o<\/h1>\n\n\n\n

TCVN 1644-2001: Th\u1ee9c \u0103n ch\u0103n nu\u00f4i- b\u1ed9t C\u00e1- y\u00eau c\u1ea7u k\u1ef9 thu\u1eadt<\/p>\n\n\n\n

3   Y\u00eau c\u1ea7u k\u1ef9 thu\u1eadt<\/h1>\n\n\n\n

3.1   Y\u00eau c\u1ea7u c\u1ea3m quan<\/h1>\n\n\n\n

T\u1ea5t c\u1ea3 th\u00e0nh ph\u1ea9m \u0111\u1ec1u ph\u1ea3i \u0111\u1ea1t y\u00eau c\u1ea7u c\u1ea3m quan theo b\u1ea3ng 1<\/h1>\n\n\n\n

 <\/h2>\n\n\n\n

B\u1ea2NG 1 : CH\u1ec8 TI\u00caU C\u1ea2M QUAN<\/h2>\n\n\n\n

 <\/h1>\n\n\n\n
STT<\/strong><\/td>T\u00ean ch\u1ec9 ti\u00eau<\/strong><\/td>Y\u00eau c\u1ea7u<\/strong><\/td><\/tr>
1<\/td>M\u00e0u s\u1eafc<\/td>M\u00e0u \u0111\u1eb7c tr\u01b0ng c\u1ee7a b\u1ed9t c\u00e1<\/td><\/tr>
2<\/td>M\u00f9i<\/td>M\u00f9i  th\u01a1m \u0111\u1eb7c tr\u01b0ng c\u1ee7a b\u1ed9t c\u00e1, kh\u00f4ng c\u00f3 m\u00f9i m\u1ed1c ho\u1eb7c m\u00f9i kh\u00e1c l\u1ea1<\/td><\/tr>
3<\/td>Tr\u1ea1ng th\u00e1i<\/td>T\u01a1i, kh\u00f4ng v\u00f3n c\u1ee5c, kh\u00f4ng c\u00f3 s\u00e2u m\u1ecdt s\u1ed1ng, kh\u00f4ng m\u1ed1c, kh\u00f4ng l\u1eabn v\u1eadt l\u1ea1.<\/td><\/tr>
4<\/td>\u0110\u1ed9 m\u1ecbn<\/td>B\u1ed9t c\u00e1 ph\u1ea3i l\u1ecdt s\u00e0ng c\u00f3 \u0111\u01b0\u1eddng k\u00ednh m\u1eaft s\u00e0ng 3,0mm, cho ph\u00e9p ph\u1ea7n c\u00f2n l\u1ea1i tr\u00ean s\u00e0ng kh\u00f4ng v\u01b0\u1ee3t qu\u00e1 5%.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

3.2   Y\u00eau c\u1ea7u v\u1ec1 th\u00e0nh ph\u1ea7n  l\u00fd h\u00f3a<\/h1>\n\n\n\n

Th\u00e0nh ph\u1ea7n l\u00fd  ho\u00e1 h\u1ecdc c\u1ee7a th\u00e0nh ph\u1ea9m ph\u1ea3i theo \u0111\u00fang m\u1ee9c quy \u0111\u1ecbnh trong b\u1ea3ng 2:<\/h1>\n\n\n\n

B\u1ea2NG 2 : CH\u1ec8 TI\u00caU L\u00dd H\u00d3A<\/h2>\n\n\n\n
Stt<\/td>T\u00ean ch\u1ec9 ti\u00eau<\/td>\u0110\u01a1n v\u1ecb<\/td>M\u1ee9c y\u00eau c\u1ea7u<\/td><\/tr>
Lo\u1ea1i 55<\/strong><\/td>Lo\u1ea1i 60<\/strong><\/td>Lo\u1ea1i 65<\/strong><\/td>Lo\u1ea1i 67<\/strong><\/td><\/tr>
1<\/td>\u0110\u1ed9 \u1ea9m<\/td>(%)<\/td>\u2264 10<\/td><\/tr>
2<\/td>H\u00e0m l\u01b0\u1ee3ng protein th\u00f4<\/td>(%)<\/td>\u2265 55<\/td>\u2265 60<\/td>\u226565<\/td>\u2265 67<\/td><\/tr>
3<\/td>H\u00e0m l\u01b0\u1ee3ng ch\u1ea5t b\u00e9o<\/td>(%)<\/td>\u226412<\/td>\u226410<\/td>\u226410<\/td>\u226410<\/td><\/tr>
4<\/td>H\u00e0m l\u01b0\u1ee3ng tro kh\u00f4ng tan trong axit Clohy\u0111ric (c\u00e1t s\u1ea1n)<\/td>(%)<\/td>\u22643<\/td>\u22642<\/td>\u22641<\/td>\u22641<\/td><\/tr>
5<\/td>. H\u00e0m l\u01b0\u1ee3ng mu\u1ed1i natriclorua,<\/td>(%)<\/td>\u2264 3<\/td>\u2264 2<\/td>\u2264 2<\/td>\u22642<\/td><\/tr>
6<\/td>H\u00e0m l\u01b0\u1ee3ng nit\u01a1 bay h\u01a1i t\u1ed5ng s\u1ed1<\/td>mg\/100 gr<\/td>\u2264 200<\/td>\u2264 150<\/td>\u2264 150<\/td>\u2264 150<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

3.3   Y\u00eau c\u1ea7u v\u1ec1 vi sinh v\u1eadt<\/h1>\n\n\n\n

T\u1ea5t c\u1ea3 th\u00e0nh ph\u1ea9m \u0111\u1ec1u ph\u1ea3i \u0111\u1ea1t y\u00eau c\u1ea7u vi sinh theo b\u1ea3ng 3<\/h1>\n\n\n\n

B\u1ea2NG 3 : CH\u1ec8 TI\u00caU VI SINH<\/h2>\n\n\n\n

 <\/h2>\n\n\n\n
Stt<\/td>T\u00ean ch\u1ec9 ti\u00eau<\/td>M\u1ee9c y\u00eau c\u1ea7u<\/td><\/tr>
1<\/td>Ecoli<\/td>Kh\u00f4ng ph\u00e1t hi\u1ec7n<\/td><\/tr>
2<\/td>Salmonella <\/td>Kh\u00f4ng ph\u00e1t hi\u1ec7n<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

4   Bao g\u00f3i, ghi nh\u00e3n, b\u1ea3o qu\u1ea3n, v\u1eadn chuy\u1ec3n<\/h1>\n\n\n\n
    \n
  • Bao g\u00f3i: B<\/strong>\u1ed9t c\u00e1 ph\u1ea3i \u0111\u01b0\u1ee3c \u0111\u00f3ng g\u00f3i trong c\u00e1c bao k\u00edn, nhi\u1ec1u l\u1edbp, l\u1edbp trong c\u00f9ng ph\u1ea3i l\u00e0 polyetylen. Kh\u1ed1i l\u01b0\u1ee3ng \u0111\u00f3ng g\u00f3i t\u00f9y theo y\u00eau c\u1ea7u c\u1ee7a kh\u00e1ch h\u00e0ng.\n
      \n
    • Ghi nh\u00e3n:<\/strong><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n

      Ghi nh\u00e3n s\u1ea3n ph\u1ea9m in tr\u00ean phi\u1ebfu, d\u00e1n nh\u00e3n tr\u00ean bao b\u00ec v\u1edbi n\u1ed9i dung g\u1ed3m c\u00f3 :<\/p>\n\n\n\n

      –      T\u00ean s\u1ea3n ph\u1ea9m.<\/p>\n\n\n\n

      –      T\u00ean v\u00e0 \u0111\u1ecba ch\u1ec9 c\u01a1 s\u1edf s\u1ea3n xu\u1ea5t.<\/p>\n\n\n\n

      –      Kh\u1ed1i l\u01b0\u1ee3ng s\u1ea3n ph\u1ea9m.<\/p>\n\n\n\n

      –      Ng\u00e0y s\u1ea3n xu\u1ea5t<\/p>\n\n\n\n

        \n
      • B\u1ea3o qu\u1ea3n:<\/strong><\/li>\n<\/ul>\n\n\n\n

        B\u1ea3o qu\u1ea3n \u1edf nhi\u1ec7t \u0111\u1ed9 th\u01b0\u1eddng, th\u1eddi gian b\u1ea3o qu\u1ea3n 12 th\u00e1ng k\u1ec3 t\u1eeb ng\u00e0y s\u1ea3n xu\u1ea5t<\/p>\n\n\n\n

          \n
        • V\u1eadn chuy\u1ec3n:<\/strong><\/li>\n<\/ul>\n\n\n\n

           <\/strong>Ph\u01b0\u01a1ng ti\u1ec7n v\u1eadn chuy\u1ec3n b\u1ed9t c\u00e1 ph\u1ea3i kh\u00f4, s\u1ea1ch, \u0111\u01b0\u1ee3c che m\u01b0a n\u1eafng. B\u1ed1c d\u1ee1 b\u1ed9t c\u00e1 ph\u1ea3i nh\u1eb9 nh\u00e0ng, tr\u00e1nh va \u0111\u1eadp m\u1ea1nh.<\/p>\n\n\n\n

          TI\u00caU CHU\u1ea8N VI\u1ec6T NAM TCVN 1644 : 2001<\/strong><\/p>\n\n\n\n

          TH\u1ee8C \u0102N CH\u0102N NU\u00d4I – B\u1ed8T C\u00c1 – Y\u00caU C\u1ea6U K\u1ef8 THU\u1eacT<\/p>\n\n\n\n

          Animal feeding stuffs – Fish meal – Specifications<\/em><\/p>\n\n\n\n

          1   Ph\u1ea1m vi \u00e1p d\u1ee5ng<\/h1>\n\n\n\n

          Ti\u00eau chu\u1ea9n n\u00e0y qui \u0111\u1ecbnh c\u00e1c y\u00eau c\u1ea7u t\u1ed1i thi\u1ec3u \u0111\u1ed1i v\u1edbi b\u1ed9t c\u00e1 \u0111\u01b0\u1ee3c ch\u1ebf bi\u1ebfn t\u1eeb c\u00e1 nguy\u00ean con ho\u1eb7c m\u1ed9t ph\u1ea7n c\u1ee7a c\u00e1c lo\u1ea1i c\u00e1 d\u00f9ng \u0111\u1ec3 l\u00e0m th\u1ee9c \u0103n ch\u0103n nu\u00f4i.<\/p>\n\n\n\n

          2   Ti\u00eau chu\u1ea9n vi\u1ec7n d\u1eabn<\/h1>\n\n\n\n

          TCVN 4325 – 86 Th\u1ee9c \u0103n ch\u0103n nu\u00f4i. L\u1ea5y m\u1eabu v\u00e0 chu\u1ea9n b\u1ecb m\u1eabu. TCVN 4326 – 86 Th\u1ee9c \u0103n ch\u0103n nu\u00f4i. Ph\u01b0\u01a1ng ph\u00e1p x\u00e1c \u0111\u1ecbnh \u0111\u1ed9 \u1ea9m.<\/p>\n\n\n\n

          TCVN 4327 – 86 Th\u1ee9c \u0103n ch\u0103n nu\u00f4i. Ph\u01b0\u01a1ng ph\u00e1p x\u00e1c \u0111\u1ecbnh h\u00e0m l\u01b0\u1ee3ng tro.<\/p>\n\n\n\n

          TCVN 4328 – 86 Th\u1ee9c \u0103n ch\u0103n nu\u00f4i. Ph\u01b0\u01a1ng ph\u00e1p x\u00e1c \u0111\u1ecbnh h\u00e0m l\u01b0\u1ee3ng nit\u01a1 v\u00e0 protein th\u00f4. TCVN 4330 – 86 Th\u1ee9c \u0103n ch\u0103n nu\u00f4i. Ph\u01b0\u01a1ng ph\u00e1p x\u00e1c \u0111\u1ecbnh h\u00e0m l\u01b0\u1ee3ng natri clorua (mu\u1ed1i \u0103n). TCVN 4331 – 86 Th\u1ee9c \u0103n ch\u0103n nu\u00f4i. Ph\u01b0\u01a1ng ph\u00e1p x\u00e1c \u0111\u1ecbnh h\u00e0m l\u01b0\u1ee3ng ch\u1ea5t b\u00e9o th\u00f4.<\/p>\n\n\n\n

          TCVN 4993 : 1989 Vi sinh v\u1eadt h\u1ecdc – H\u01b0\u1edbng d\u1eabn chung \u0111\u1ebfm n\u1ea5m men v\u00e0 n\u1ea5m m\u1ed1c<\/p>\n\n\n\n

          TCVN 4829 : 2001 Vi sinh v\u1eadt h\u1ecdc – H\u01b0\u1edbng d\u1eabn chung v\u1ec1 ph\u01b0\u01a1ng ph\u00e1p ph\u00e1t hi\u1ec7n Salmonella<\/p>\n\n\n\n

          TCVN 6846 : 2001 Vi sinh v\u1eadt h\u1ecdc – H\u01b0\u1edbng d\u1eabn chung v\u1ec1 \u0111\u1ecbnh l\u01b0\u1ee3ng E.coli gi\u1ea3 \u0111\u1ecbnh – K\u1ef9 thu\u1eadt \u0111\u1ebfm s\u1ed1 c\u00f3 x\u00e1c su\u1ea5t l\u1edbn nh\u1ea5t<\/p>\n\n\n\n

          3   Ph\u00e2n h\u1ea1ng ch\u1ea5t l\u01b0\u1ee3ng<\/h1>\n\n\n\n

          B\u1ed9t c\u00e1 \u0111\u01b0\u1ee3c ph\u00e2n th\u00e0nh 3 h\u1ea1ng ch\u1ea5t l\u01b0\u1ee3ng: h\u1ea1ng 1, h\u1ea1ng 2 v\u00e0 h\u1ea1ng 3.<\/p>\n\n\n\n

          4   Y\u00eau c\u1ea7u k\u1ef9 thu\u1eadt<\/h1>\n\n\n\n

          4.1    C\u00e1c ch\u1ec9 ti\u00eau c\u1ea3m quan c\u1ee7a b\u1ed9t c\u00e1, <\/strong>\u0111\u01b0\u1ee3c qui \u0111\u1ecbnh trong b\u1ea3ng 1.<\/p>\n\n\n\n

          B\u1ea2NG 1 – C\u00c1C CH\u1ec8 TI\u00caU C\u1ea2M QUAN C\u1ee6A B\u1ed8T C\u00c1<\/h1>\n\n\n\n
          T\u00ean ch\u1ec9 ti\u00eau<\/strong><\/td>M\u1ee9c<\/strong><\/td><\/tr>
          H\u1ea1ng 1<\/td>H\u1ea1ng 2<\/td>H\u1ea1ng 3<\/td><\/tr>
          1. M\u00e0u s\u1eafc<\/td>N\u00e2u nh\u1ea1t<\/td>N\u00e2u \u0111\u1ebfn n\u00e2u s\u1eabm<\/td><\/tr>
          2. M\u00f9i<\/td>C\u00f3 m\u00f9i \u0111\u1eb7c tr\u01b0ng c\u1ee7a b\u1ed9t c\u00e1, kh\u00f4ng c\u00f3 m\u00f9i m\u1ed1c, m\u00f9i h\u00f4i ho\u1eb7c m\u00f9i l\u1ea1.<\/td><\/tr>
          3. Tr\u1ea1ng th\u00e1i b\u1ec1 ngo\u00e0i<\/td>T\u01a1i, kh\u00f4ng v\u00f3n c\u1ee5c, kh\u00f4ng c\u00f3 s\u00e2u m\u1ecdt, kh\u00f4ng m\u1ed1c, kh\u00f4ng l\u1eabn v\u1eadt l\u1ea1.<\/td><\/tr>
          4. \u0110\u1ed9 m\u1ecbn<\/td>B\u1ed9t c\u00e1 ph\u1ea3i l\u1ecdt qua l\u1ed7 sang 1,5mm – 2,0 mm, ph\u1ea7n c\u00f2n l\u1ea1i tr\u00ean s\u00e0ng kh\u00f4ng v\u01b0\u1ee3t qu\u00e1 5 %.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

          4.2    Y\u00eau c\u1ea7u v\u1ec7 sinh \u0111\u1ed1i v\u1edbi b\u1ed9t c\u00e1<\/strong><\/p>\n\n\n\n

          B\u1ed9t c\u00e1 kh\u00f4ng \u0111\u01b0\u1ee3c ch\u1ee9a Salmonella, E.coli, c\u00e1c \u0111\u1ed9c t\u1ed1 n\u1ea5m m\u1ed1c (mycotoxin) v\u00e0 c\u00e1c ch\u1ea5t \u0111\u1ed9c h\u1ea1i. D\u01b0 l\u01b0\u1ee3ng ch\u1ea5t b\u1ea3o qu\u1ea3n v\u00e0 c\u00e1c ch\u1ea5t nhi\u1ec5m b\u1ea9n kh\u00e1c kh\u00f4ng \u0111\u01b0\u1ee3c v\u01b0\u1ee3t qu\u00e1 m\u1ee9c t\u1ed1i \u0111a cho ph\u00e9p theo qui \u0111\u1ecbnh hi\u1ec7n h\u00e0nh. <\/p>\n\n\n\n

          4.3    Y\u00eau c\u1ea7u ch\u1ec9 ti\u00eau ch\u1ea5t l\u01b0\u1ee3ng.<\/strong><\/p>\n\n\n\n

          \u0110\u1ea3m b\u1ea3o chi ti\u00eau ch\u1ea5t l\u01b0\u1ee3ng theo quy \u0111\u1ecbnh \u0111\u1ed1i v\u1edbi th\u1ee9c \u0103n gia s\u00fac ,th\u1ee7y s\u1ea3n.<\/p>\n\n\n\n

          Ch\u1ec9 ti\u00eau:<\/p>\n\n\n\n

               \u0110\u1ea1m :50%,55%,60%,65%<\/p>\n\n\n\n

               TRO:22-25 MAX<\/p>\n\n\n\n

               \u1ea8M :10 MAX<\/p>\n\n\n\n

               T\u1ea0P CH\u1ea4T :  3 MAX<\/p>\n\n\n\n

               URE:0.3 MAX<\/p>\n\n\n\n

               \u0110\u1ea0M TI\u00caU H\u00d3A: 92 MIN<\/p>\n\n\n\n

               TVN :150-170max<\/p>\n\n\n\n

          Cam k\u1ebft H\u00e0ng nguy\u00ean ch\u1ea5t,kh\u00f4ng c\u00f3 b\u1ed9t l\u00f4ng v\u0169,kh\u00f4ng melamine.<\/p>\n\n\n\n

          5   Ph\u01b0\u01a1ng ph\u00e1p th\u1eed<\/h1>\n\n\n\n

          5.1    L\u1ea5y m\u1eabu v\u00e0 chu\u1ea9n b\u1ecb m\u1eabu, <\/strong>theo TCVN 4325 – 86.<\/p>\n\n\n\n

          5.2    X\u00e1c\u0111\u1ecbnh \u0111\u1ed9 \u1ea9m, <\/strong>theo TCVN 4326 – 86.<\/p>\n\n\n\n

          5.3    X\u00e1c\u0111\u1ecbnh h\u00e0m l\u01b0\u1ee3ng protein th\u00f4, <\/strong>theo TCVN 4328 – 86.<\/p>\n\n\n\n

          5.4    X\u00e1c\u0111\u1ecbnh h\u00e0m l\u01b0\u1ee3ng tro, <\/strong>theo TCVN 4327 – 86.<\/p>\n\n\n\n

          5.5    X\u00e1c\u0111\u1ecbnh h\u00e0m l\u01b0\u1ee3ng natri clorua (NaCl), <\/strong>theo TCVN 4330 – 86.<\/p>\n\n\n\n

          5.6    X\u00e1c\u0111\u1ecbnh h\u00e0m l\u01b0\u1ee3ng ch\u1ea5t b\u00e9o th\u00f4, <\/strong>theo TCVN 4331 – 86.<\/p>\n\n\n\n

          5.7    X\u00e1c\u0111\u1ecbnh Salmonella, <\/strong>theo TCVN 4829 : 2001.<\/p>\n\n\n\n

          5.8    X\u00e1c\u0111\u1ecbnh \u0111\u1ed9c t\u1ed1 n\u1ea5m m\u1ed1c (mycotoxin), <\/strong>theo TCVN 4993 : 1989.<\/p>\n\n\n\n

          5.9    X\u00e1c\u0111\u1ecbnh E.coli, <\/strong>theo TCVN 6846 : 2001.<\/p>\n\n\n\n

          6   Bao g\u00f3i, ghi nh\u00e3n, b\u1ea3o qu\u1ea3n, v\u1eadn chuy\u1ec3n<\/p>\n\n\n\n

          6.1    Bao g\u00f3i: <\/strong>T\u00f9y theo \u0111i\u1ec1u ki\u1ec7n s\u1ea3n xu\u1ea5t v\u00e0 y\u00eau c\u1ea7u ti\u00eau d\u00f9ng, b\u1ed9t c\u00e1 ph\u1ea3i \u0111\u01b0\u1ee3c \u0111\u00f3ng g\u00f3i trong c\u00e1c bao k\u00edn, nhi\u1ec1u l\u1edbp, l\u1edbp trong c\u00f9ng ph\u1ea3i l\u00e0 polyetylen.<\/p>\n\n\n\n

          6.2    Ghi nh\u00e3n: <\/strong>Theo quy\u1ebft \u0111\u1ecbnh 178\/1999\/Q\u0110 – TTg v\u00e0 c\u00e1c qui \u0111\u1ecbnh hi\u1ec7n h\u00e0nh.<\/p>\n\n\n\n

          6.3    B\u1ea3o qu\u1ea3n: <\/strong>B\u1ed9t c\u00e1 \u0111\u01b0\u1ee3c b\u1ea3o qu\u1ea3n trong c\u00e1c kho cao r\u00e1o, kh\u00f4, m\u00e1t, s\u1ea1ch, c\u00f3 b\u1ee5c k\u00ea, kho ph\u1ea3i c\u00f3 bi\u1ec7n ph\u00e1p ch\u1ed1ng chu\u1ed9t v\u00e0 c\u00f4n tr\u00f9ng ph\u00e1 ho\u1ea1i.<\/p>\n\n\n\n

          6.4    V\u1eadnchuy\u1ec3n: <\/strong>Ph\u01b0\u01a1ng ti\u1ec7n v\u1eadn chuy\u1ec3n b\u1ed9t c\u00e1 ph\u1ea3i kh\u00f4, s\u1ea1ch, \u0111\u01b0\u1ee3c che m\u01b0a n\u1eafng. B\u1ed1c d\u1ee1 b\u1ed9t c\u00e1 ph\u1ea3i nh\u1eb9 nh\u00e0ng, tr\u00e1nh va \u0111\u1eadp m\u1ea1nh.<\/p>\n","protected":false},"excerpt":{"rendered":"

          1   \u0110\u1ed1i t\u01b0\u1ee3ng v\u00e0 ph\u1ea1m vi \u00e1p d\u1ee5ng Ti\u00eau chu\u1ea9n n\u00e0y quy \u0111\u1ecbnh c\u00e1c y\u00eau c\u1ea7u v\u1ec1 ch\u1ea5t l\u01b0\u1ee3ng v\u00e0 an to\u00e0n v\u1ec7 sinh cho s\u1ea3n ph\u1ea9m b\u1ed9t c\u00e1 \u0111\u01b0\u1ee3c s\u1ea3n xu\u1ea5t t\u1ea1i C\u00f4ng Ty TNHH \u0110\u1ea1i H\u00f2a  \u00c1p d\u1ee5ng \u0111\u1ed1i v\u1edbi t\u1ea5t c\u00e1c c\u01a1 s\u1edf s\u1ea3n xu\u1ea5t, kinh doanh…<\/p>\n","protected":false},"author":2,"featured_media":17,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-61","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-san-pham"],"_links":{"self":[{"href":"https:\/\/daihoaco.com\/index.php?rest_route=\/wp\/v2\/posts\/61","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/daihoaco.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/daihoaco.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/daihoaco.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/daihoaco.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=61"}],"version-history":[{"count":1,"href":"https:\/\/daihoaco.com\/index.php?rest_route=\/wp\/v2\/posts\/61\/revisions"}],"predecessor-version":[{"id":62,"href":"https:\/\/daihoaco.com\/index.php?rest_route=\/wp\/v2\/posts\/61\/revisions\/62"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/daihoaco.com\/index.php?rest_route=\/wp\/v2\/media\/17"}],"wp:attachment":[{"href":"https:\/\/daihoaco.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=61"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/daihoaco.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=61"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/daihoaco.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=61"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}